HEALTHY PUMPKIN SPICE LATTE
1/4 tsp pumpkin pie spice
1/4 tsp cinnamon
2 tablespoons canned pumpkin puree (not pumpkin pie filling!)
1/2 cup organic half and half or unsweetened vanilla almond milk
1/2 tsp vanilla extract
1-2 packets of Splenda, Stevia, Swerve
6-8 ounces strong brewed coffee
1/8 tsp nutmeg
1. Whisk together the pumpkin puree, pumpkin pie spice, cinnamon,vanilla, sugar substitute, and half and half or unsweetened almond milk in a large mug. Heat in the microwave for 30-45 seconds or until very warm. Stir after heating to blend the pumpkin puree with the creamer/almond milk
2. Pour the coffee into the mug of heated pumpkin and stir to combine.
3. Top with a nice spritz of whipped cream sprinkled with nutmeg.
It’s Pumpkin Spice Time!