Cranberry Walnut Coffee Cake! IBREATHEIMHUNGRY.COM (by Mellissa Sevigny) has a great recipe that is a 5 gram Counter Carb on The Metabolism Miracle lifestyle program. Make it in your blender? YES.

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CRANBERRY WALNUT COFFEE CAKE – LOW CARB & GLUTEN FREE

A tender, subtly orange flavored cake with a burst of tart cranberries and a toasty walnut streusel topping! Made in the blender! Keto, Atkins, Low Carb, Gluten Free

Serves: 9 servings

INGREDIENTS

For the cake layer:
• ½ cup butter, softened
• ¾ cup erythritol sweetener (Swerve)
• 3 large eggs
• 2 Tbls orange juice
• ½ tsp orange zest
• ½ tsp vanilla extract
• 1.5 cups superfine almond flour
• ½ cup coconut flour
• 2 tsp baking powder
• pinch of salt
• ¼ tsp arrowroot starch or xanthan gum
• 1 cup unsweetened vanilla almond milk

For the cranberry layer
• 1 cup fresh or frozen cranberries
• 1 Tbls erythritol sweetener (Swerve)

For the streusel layer:

• 3 Tbls butter, melted
• 1 cup superfine almond flour
• 3 Tbsp erythritol sweetener (Swerve)
• ½ tsp orange zest
• ¼ cup chopped walnuts
• ½ tsp ground cinnamon
INSTRUCTIONS
For the cake layer:
1. Preheat the oven to 350 degrees (F).
2. Combine the cake layer ingredients in a blender and blend until smooth.
3. Spoon the batter (it will be thick) into a greased 9 x 9 pan (or equivalent oblong).

For the cranberry layer:
1. Combine the cranberries and sweetener in a small bowl and mix until coated.
2. Sprinkle the cranberries and sweetener over the top of the cake layer.

For the streusel layer:
1. Combine the streusel ingredients (make sure the butter is melted) in a small bowl and mix well.
2. Crumble with your fingers over the top of the cranberries so little clumps form.
3. Bake the cake at 350 degrees (F) for 45 – 50 minutes (or until a knife inserted in the center comes out clean) in the center of the oven.
4. Remove and cool before slicing.

http://www.ibreatheimhungry.com/2016/11/low-carb-cranberry-walnut-coffee-cake-gluten-free.html

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About Diane Kress

Author of The New York Times Bestseller; The Metabolism Miracle, The Metabolism Miracle Cookbook, and The Diabetes Miracle. and The Metabolism Miracle, Revised Edition. Owner, developer, and administrator of The Metabolism Miracle's support site: www.Miracle-Ville.com. Registered Dietitian, Certified Diabetes Educator, www.themetabolismmiracle.com www.thediabetesmiracle.com www.miracle-ville.com Email: dietquestions@ymail.com
This entry was posted in 2017 start up/restart, ADA, alzheimer's disease, AMA, AND, Atkins diet, breast cancer, breast cancer prevention, Diane Kress, Diet, dLife, Everydayhealth.com, excess insulin, gastric bypass, gluten free dessert, low carb, low carb bread, low carbohydrate, Met B, Metabolic syndrome, Metabolism B, Metabolism Miracle, Miracle-Ville.com, MM support group, monitoring blood glucose, obesity, overweight, PCOS, pre diabetes, prediabetes, prevent breast cancer, The Diabetes Miracle, The Metabolism Miracle, The Metabolism Miracle Cookbook, The Metabolism Miracle Holiday Book, women with Met B, women with metabolic syndrome, www.Miracle-Ville online support group and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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