So easy to make, you can bake them right before kick off!
2 cups grated parmesan cheese (freshly grated is delicious and tangy)
1 cup grated zucchini
1/2 medium carrot, peeled and grated
1 tsp parsley flakes
1 tsp dried dill weed
1 tsp freeze dried chives
1 tsp garlic powder
1 tsp onion powder
1 tsp pepper
Preheat the oven to 350 degrees F.
Line cookie sheets with parchment paper.
Grate the Parmesan, zucchini, and carrot using the large grating side of a box grater
(Dry grated zucchini with paper toweling to remove excess liquid)
Combine the grated ingredients plus all other ingredients in a large mixing bowl and mix well.
With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 2-inch disk.
Bake on the middle rack of the oven for 8 to 10 minutes, until golden brown.
Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a cooking rack
Serve at room temperature!
Love Diane Kress’ work? Here are links to her books and support site!
The Metabolism Miracle Cookbook: http://www.amazon.com/The-Metabolism-Miracle-Cookbook-Delicious/dp/0738214256/ref=pd_sim_b_1?ie=UTF8&refRID=0DC5FY8CN1D1YH85YNM
The Metabolism Miracle Update: (Brand new!) http://www.amazon.com/Metabolism-Miracle-Update-Revisions-Diabetes-ebook/dp/B00N4IQUF4/ref=sr_1_1?ie=UTF8&qid=1411319947&sr=8-1&keywords=metabolism+miracle+update
The Interactive Support Group for Followers of The Metabolism Miracle and The Diabetes Miracle: www.Miracle-Ville.com