Have diabetes and drooling for dessert? How about Chocolate Brownie Cheesecake?

Brownie-Cheesecake 2

Diane Kress, for Answers.com, presents the Chocolate Brownie Cheesecake recipe that replaces sugar with Swerve (granulated erythritol) and wheat flour with almond flour. Low carb heaven!

http://diabetes.answers.com/diet-and-recipes/brownie-cheesecake-for-diabetes-this-low-carb-cheesecake-uses-swerve-sweetener

Advertisements

About Diane Kress

Author of The New York Times Bestseller; The Metabolism Miracle, The Metabolism Miracle Cookbook, and The Diabetes Miracle. and The Metabolism Miracle, Revised Edition. Owner, developer, and administrator of The Metabolism Miracle's support site: www.Miracle-Ville.com. Registered Dietitian, Certified Diabetes Educator, www.themetabolismmiracle.com www.thediabetesmiracle.com www.miracle-ville.com Email: dietquestions@ymail.com
This entry was posted in Uncategorized and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s